sushi Sushi is made in Japanese cuisine from pickled rice covered with oblong, skinless raw fish slices, or the rice is wrapped around various fillings of seafood, vegetables, breakfast, fish eggs, or red meat. This roll is wrapped in a thin sheet of seaweed to hold together and add another flavor. The filling or covering of sushi rice may be raw, like fish and eggs, or cooked or minced. Sushi is usually eaten with a sauce made from wasabi root paste and soybean sauce.

Outside Japan, people often confuse sushi as a ball of rice covered with fish or as raw fish itself, while in Japanese cuisine only raw fish is known as sashimi.

It is believed that sushi began in close areas in Japan and China, and the Japanese and Chinese dispute the eligibility of the origin of sushi in their kitchen, but neither side has documented historical facts about that. However, the Japanese write the word sushi (寿司) in Chinese characters.

lasagna It is an Italian dish made of thin layers of pasta. The word lasagna, which originally meant cooking pot, is now used to describe this dish. Although the dish is of Italian origin, the word itself has Greek origins, meaning “cooking pot”.

Many civilizations and their languages ​​used the word in its original meaning, but not long after, people started using the word to describe this food. The recipe for this dish appeared in the first cookbook in England which led to the idea that this dish originated from Britain. But this claim is dubious due to the ancient use of the word by the Romans and others. There are many different types of lasagna, from spicy lasagna to vegetarian lasagna and seafood lasagna. As the dish itself allows skilled cooks and home cooks to be creative in the use of different sauces and other additions.

goulash ((in Hungarian: goulash)‏ ‎[ˈɡuja:ʃ]‏) is a soup or stew made of meat and vegetables seasoned with different types of spices.

The origin of this dish dates back to the Kingdom of Hungary in the Middle Ages, and it is a popular meal known in Central Europe, Scandinavia and Southern Europe. The origin of this dish dates back to the ninth century, when it was cooked by Hungarian shepherds at that time. The cooked and flavored meat was dried in the sun, then packed in bags prepared from sheep’s intestines. The preparation of soup or stew needed only to add water

This dish is one of the national dishes of Hungary and one of its symbols.

In Hungarian cuisine, the traditional dish, hasai goulash, is a thick stew made from thick cuts of meat. Garlic, caraway, sweet pepper and wine were added to it optionally. This dish can be prepared as a soup or stew, and the Hungarians do not depend on adding flour as a thickener (material) to thicken the texture. The addition of tomatoes is novel and unknown in the original recipe nor in the cooking culture of Central Europe until the early twentieth century.

pizza PizzaA dish whose origins go back to the countries of the eastern Mediterranean, such as Greece and Italy, where they used to ripen a layer of dough on a hot stone and cover it with different types of ingredients such as meat and vegetables, then the Italian soldiers took it from them to transfer it to Italy with the addition of tomato sauce and mozzarella cheese, then the Italian immigrants transported it To America, and its sale was initially limited to the Italian neighborhoods in the major cities in America, and the city of Naples is the center of Italian pizza. It has become internationally known, and pizza is one of the main meals, as it can be prepared as an appetizer.

Traditional pizza consists of dough, sauce, tomatoes and cheese, and sometimes contains minced meat. However, many types of pizza have been invented, which may include: pepper and spices. cheese. mushrooms. fish. shrimp.

Hamburger (in German: Hamburger) An American food that is often considered fast food and has spread rapidly all over the world until it has become one of the meals of globalization, consisting of a sandwich of meat or chicken in addition to ketchup, mayonnaise and vegetables, and eats with it fried potatoes and soft drinks such as Pepsi and Coca-Cola. Some American restaurants have contributed to its dissemination, most notably: McDonald’s, Burger King, Kentucky Fried Chicken, Hardee’s, and these restaurants have become one of the restaurants that are not without a city or capital in the whole world, and there are two types of hamburgers with beef and ham (pigs).

Relative to the German city of Hamburg, where hundreds of years ago a small loaf was served with a circular piece of meat inside, and thus attributed to the name of this city. On this basis, the Iraqi Scientific Academy put forward its Arabization to Hambrician.

The story begins with the emergence of the principle of minced meat during the Mongol invasion under the leadership of the Mongolian Emperor Genghis Khan, as the military armies were frequently mobile and their camps were always mobile and they had no time to cook, which forced them to find meals to eat with one hand while moving around on horses, so they thought of taking pieces of beef or sheep and putting them under the saddle To soften and mince, and then eat it raw (without cooking).

God or sweetness to do (Urdu: LudoTelugu: లడ్డు, Malayalam: ലഡ്ഡു, Marathi: लाडू, Kanadi: ಲಾಡು, Hindi: लड्डू, Tamil: லட்டு) is a kind of ball-shaped dessert that is popular in South Asian countries, including India, Bangladesh, and Pakistan. Areas with expatriates from South Asia, such as the Hijaz. Ludo is made from flour, sugar, and other ingredients that differ according to the recipe and the country. Lado is usually served in forums, weddings and religious events.

The word Ladu comes from the Sanskrit word “ladha” or “litka” meaning a small ball.

Types of flour commonly used in making lado include chickpea flour, semolina, and ground coconut. The flour is added to the sugar and other flavorings, cooked with ghee and shaped into a ball. Some of the lado recipes in India are prepared with Ayurvedic ingredients of Indian traditional medicine, such as lado with fenugreek, multigrain lado, and lado with gum arabic.

Lado flour is a coarse brown flour used in some Indian dishes, especially lado. It differs in its use from other types of brown flour.

fondue It is a Swiss, Italian and French dish made of melted cheese served in a common pot, placed on a small burner or a small candle in order to maintain its liquid consistency.

It is eaten using a long fork with bread at the end, to dip it in melted cheese. In the 1930’s fondue was introduced as a popular Swiss dish by the Swiss Cheese Association (Schweizerische Käseunion) and in the 1960’s fondue increased in popularity in North America.

Since the fifties, the name fondue has been generalized to other similar foods, such as chocolate fondue (where pieces of fruit are dipped in a pot of liquid chocolate in the form of a chocolate fountain) or fondue borgiognone (where pieces of meat are dipped in a pot of oil).

The word fondue comes from the French fondue, meaning ‘melted’.

chicken tikka masala Chicken tikka masala) (Hindi: चिकन टिक्का मसाला; Urdu: murgh tikہ masalaha) is a curry dish with pieces of grilled chicken (tikka) served in a rich red or orange sauce and usually a creamy sauce. It is lightly spiced and contains tomatoes. Chicken tikka masala is the most popular dish in British restaurants and has been called the “British national dish”.

The origins of chicken tikka masala are questioned. A street food expert declared that the dish originated in Punjab during the last 50 years. Another view is that it originated in the first Indian restaurants in Soho, London, usually brought back by the British in Bangladesh during the 1960s.

Chicken tikka masala is served in restaurants around the world. A survey was conducted in the United Kingdom and it was found that this country’s most popular dish. The dish’s condiment (curry-tikka masala) is sold at a ratio of one to seven in the UK. The dish’s popularity led former Foreign Secretary Robin Cook to declare it “Britain’s national dish”, and in a reversal of the irony of history British companies now export chicken tikka masala to Pakistan, India and Bangladesh.

Baiya Spanish rice dish (in Latin: Paella) and is considered one of the most famous dishes of Spanish origin, and its origin goes back to the city of Valencia. Paella may be prepared with vegetables, meat or fish. In the Arab region, the dish prepared with fish is called “sayadieh” or “fish rice”.

It is also distinguished by many types that differ in shape, color, taste, and method of preparation from one region to another, which made this humble dish one of the most famous Spanish and international dishes that attract numbers of tourists asking to enjoy the latest findings of Spanish cooking art of new creativity, and the most skilled professionals compete to develop their personal touch on it.

This dish has two stories:
First story: And it is from the days of the kings of Andalusia, and after the Andalusian kings and princes ate food from everything that the souls desire, such as fish, meat, chicken, and rice, and all the rest of the food was put for the poor to eat, after the rice had been mixed with fish, chicken, and meat, so it became paella or the rest, which is derived From him later the word (La Paella).

kimchi Traditional and basic Korean food, the table of the poor or the rich is almost devoid of it. It is food similar to what is pickled by the Arabs, and its basis is cabbage (lahana), plenty of garlic, and hot red pepper. Kimchi is a traditional pickled food kept in a warm place. Kimchi can be eaten as an appetizer or as a dish served with rice.

Kimchi is made from cabbage, red chili powder, and plenty of salt. Other contents are added according to local taste or family traditions. All ingredients are placed in different proportions according to taste. Note that kimchi has been considered the most popular meal for Koreans for hundreds of years. Knowing that the red color resulting from the addition of pepper powder was added recently.

This food is very important for the Koreans, as their government works to ensure the provision of cabbage in the winter in the event that it is damaged as a result of the severe cold and the bad agricultural season as a result of frost and severe cold.

When the Koreans worked in Iraq in the eighties of the last century, some Korean chefs used turnip (chalgam) to make the pink tarshi to be served to Korean workers with their meals when cabbage was not available in the markets.